Happy Friday

Since I haven't really done any posting lately, I thought that maybe I would try a weekly installment called Happy Friday where I talk about something happy. Cause you know, for all of us working folk, Friday is usually when you let out that sigh of relief that says, "I made it."

So for my first Happy Friday piece, I thought I would talk about chocolate. My mom's side of the family has a thing for fancy (and expensive) chocolate, mostly because my Aunt Stacey is a bona fide professional chocolatier that makes these a-ma-zing truffles and wedding cakes. She's essentially a legend. Each year, Stacey buys oodles and oodles of this especially fancy chocolate made by a company called Callebaut and then all my aunts buy it from her by the pound.
We pull it out when there is a special occasion or when we need a fix. I happen to have a couple pounds of it myself and lie in bed at night dreaming about what to do with it. Luckily, last weekend Brandon and I went home to Tucson for a few days and it was considered a special enough occasion to pull out the Callebaut and have ourselves some fun. My mom happens to have this fancy machine called a chocolate-temperer that melts the chocolate just right and then keeps it at the perfect temperature so that you can dip whatever you want and to your heart's delight without the chocolate getting hard, lumpy, or changing color after it dries.

In other words, my mom had all the right equipment and had ourselves a fun sexy time dipping candy, fruit, nuts, and pretzels into chocolate and then gorging ourselves silly on it. See for yourself:

This is Mom, the mastermind of it all....

Brandon's getting a little giddy (click on the photo for more proof). Leslie and Clay (sis and bro-in-law) are barely managing to contain themselves.
Scraping the bowl...
Some of the finished product (sorry for the blur)

Happy Friday everyone! Go have yourself a treat. You deserve it.